Susannah Taylor: The mantra that changed my life By Susannah Taylor Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 This type of meditation isn’t weird, woo-woo or try-hard I have tried all sorts of meditation over the years: focusing on a candle flame just made me cross-eyed; concentrating on my … Read more
Take one pan: Salmon teriyaki noodles By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 4 TAKES 30 minutes handful of sugar snap peas 1 red pepper, deseeded and finely sliced bunch of spring onions, green and white parts roughly chopped 1 large carrot, roughly grated 250g … Read more
Take one pan: Tuna quesadillas By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 3 TAKES 20 minutes 2 x 145g tins of tuna in spring water, drained 2 tsp mayonnaise 2 tsp green pesto roasted red pepper from a jar, equivalent to 1 red pepper, finely … Read more
Food: Take one pan… By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 …and whip up one of these simple dishes in just minutes Sweet chilli tomato and prawn orzo BBQ pulled pork; Tuna quesadillas PICK OF THE PANS Food editor Eleanor Maidment lists her three favourite brands … Read more
Take one pan: Sweet chilli tomato and prawn orzo By Amy Sheppard Published: 00:01 BST, 11 July 2021 | Updated: 00:01 BST, 11 July 2021 FEEDS 4 TAKES 25 minutes olive oil, for frying 1 onion, finely chopped 250g cherry tomatoes, halved 275g cooked and peeled frozen prawns, defrosted 2 garlic cloves, finely chopped 1 … Read more
Let’s spice up the BBQ: Za’atar burgers with tahini By Annie Bell Published: 00:03 BST, 4 July 2021 | Updated: 00:03 BST, 4 July 2021 A lavish burger line-up marrying lamb with thyme and spices in the za’atar and sesame in the tahini. This makes just the right amount of tahini sauce, but it’s such … Read more
Let’s spice up the BBQ: Moroccan-style spicy grilled courgettes with feta By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 Ras-el-hanout is such a masterful blend (often with cardamom, cumin and allspice) it really doesn’t call for much in attendance. Vegans can forego the feta and serve these … Read more
Very Berry: Blueberry and lemon possets By Eleanor Maidment Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 This is the perfect make-ahead dessert for all your summer parties. MAKES 6 PREPARE: 15 minutes, plus about 6 hours chilling COOK: 15 minutes 200g blueberries 2 tbsp maple syrup 1 cinnamon stick … Read more
Let’s spice up the BBQ: Coconut green beans and asparagus By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 A light, summery coconut sauce will go with any simply grilled meat or fish, but it is especially good with green veggies. SERVES 4 400g fine green beans, stalk-ends … Read more
Lolly mixtures By Katie Marshall Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 The ultimate summertime treat – with mouthwatering flavour combinations – these homemade ice lollies take some licking Coconut and chocolate, Cherry ripple, Orange and passionfruit, Raspberry mojito Coconut and chocolate Makes 5-6 400ml can coconut milk 40g soft light … Read more